Turkey on the Farm

by Jill Luning

Raising turkeys really only happens for half of the year with processing taking place for Thanksgiving and Christmas. Raising turkeys is a good side-line business for small farmers. Most farmers look for “recession buster” residual incomes during economic times like those today. Raising turkeys is a six or so month project. It is recommended that the poults be purchased in May, then killed at 6 – 6 1/2…



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